Ingredients: 1 cup of milk per serving. 1 tsp honey ¼ tsp of vanilla extract ½ a cup of brewed lavender tea Lavender buds or cinnamon
Steep lavender buds or any lavender tea in ½ a cup of hot water. The more tea leaves or buds you use, the stronger the lavender taste will be. Warm a cup milk on the stove; be careful not to boil or else it’ll froth up and make a mess. Once warmed, pour in the tea, honey, and vanilla extract. Serve in a teacup and sprinkle lavender buds or cinnamon on top.
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